Yellow Pegion Peas Split / Arhar Dal
A staple in the Indian diet, toor dal is used to prepare sambar, dal tadka, the Maharashtrian varan and more. Toor Dal can be enjoyed well with rotis or rice. Toor Dal is one of India’s favourite dals. The 5-Step Purity process ensures that Toor Dal grains are uniform in appearance and clean.
Related products
Lentils & Beans
Lentils & Beans
Lentils & Beans
Lentils & Beans
Lentils & Beans
Lentils & Beans
Lentils & Beans
Lentils & Beans
Lentils & Beans
Lentils & Beans
Lentils & Beans
Lentils & Beans
Lentils & Beans
Lentils & Beans
Lentils & Beans
Lentils & Beans
Lentils & Beans
Lentils & Beans
Lentils & Beans
Lentils & Beans
Lentils & Beans
Lentils & Beans
Lentils & Beans
Lentils & Beans
Lentils & Beans
Lentils & Beans
Lentils & Beans
Lentils & Beans
Lentils & Beans
Lentils & Beans
Lentils & Beans
Lentils & Beans