Tamarind Seedless (Kernarm) – Le Dragon – 400 g Malkam

Essential in South Indian and Gujurati cuisine, tamarind is used as a souring agent in lentil, sambars and rasams dishes. Imli Souring agent in many soups ,Gives that tangy flavour in many curry recipes. Tamarind is not just a flavour booster; it also brings potential health benefits.