Shih-Chuan Mirin – 500 ml Shih-Chuan

Sweet rice wine commonly used in Japanese cooking. It has a distinctive tangy-sweet flavour and is made by fermenting a combination of steamed mochi rice,koji (fermented rice), and shochu (sweet potato alcohol) for 40 to 60 days. 

Common uses: braises, sauces & marinades, cooking, used for making dips or dressings etc.