Shibori Yuzu Juice 100% – 200 ml Lee Kum Kee

Unique Japanese citrus juice, often used to add flavor to sauces and marinades. – Yuzu juice can also be used as a salad dressing, and to mix cocktails. – Yuzu is a common ingredient in Japanese cuisine, where the aromatic zest (outer rind) and the juice are used much in the same way that lemons are used in other cuisines. – The Yuzu’s flavor is tart and fragrant, closely resembling that of the grapefruit, with overtones of mandarin orange. Shibori Yuzu Juice

Yuzusaft 100%  ohne zusatzstoffe