Pao Bhaji- Mashed vegetables cooked in mild spicy buttery tomato gravy, A popular street food spicy and tangy, made with various vegetables cooked on a slow pan with a big helping of butter. Served along with Pav buns which have been halved and roasted with butter on an open pan.
Frozen product
Ingredients:
Tomatoes, Potatoes, Cauliflower, Carrots, Butter, Green Peas, Sunflower Oil, Fresh Ginger, Salt, Cardamom, Cinnamon, Nutmeg, Mace, Cumin Seeds, Coriander, Cloves, Curry Leaves, Red Chilli Powder, Cumin.