Mat Kimchi (Sliced Cabbage) – 200 g Jongga

Finest cabbage and the unique seasoning provides a refreshing taste and crunchy texture. Delicious and easy to eat – because the whole cabbage is already chopped! Goes well with almost all Asian dishes.

Ingredients: 

Cabbage, Radish, Rice paste(Rice powder, water), Salt, Red pepper powder, Garlic, Kelp base sauce(Kelp extract, Sweetener: E420), Chives, Korean leek, High fructose corn syrup, Fermented anchovy sauce(Anchovy, Salt), Onion, Fermented shrimp sauce(Shrimp, Salt), Lactic acid bacteria, Ginger.