Fried garlic is the king of dry. savoury garnishes. Combo that up with fried shallots, and you barely need to know how to cook to gives dishes flavour, fried garlic is excellent on plain staples like congee, steamed rice. pasta and crusty bread. crunchy little bites of savoury goodness, Ready to use thinly sliced garlic that is deep fried until crispy and golden brown in colour.
INGREDIENTS :
Garlic 88%, Palm Oil 12%