For a great spicy kick add a few drops of Encona West Indian Hot Pepper Sauce to your meal. Indulge in its complex tomato flavour and it goes great in curry sauces or drizzled over burgers, sausages and steaks.
Ingredients:
Habanero Mash (64%)(Habanero Peppers, Scotch Bonnet Peppers, Salt, Acid (Acetic Acid)), Water, Acid (Acetic Acid), Salt, Onion Powder, Mustard, Modified Maize Starch (E1414), Stabiliser (Xanthan Gum).