Encona Extra Hot Pepper Sauce – 142 ml Encona

Scorchin’ scotch bonnet & H-H-Habanero, bhoosted by a big old bhut joloka chili. Take Enconaship of your cooking with this kickin’ twist on our original West Indian sauce. Sauce of inspiration – West Indies, Chili rating – extra hot – 4, No added MSG, Vegetarians & vegan friendly.

Ingredients:

Hot Pepper Mash (55%) (Peppers (89%) (Habanero Peppers, Scotch Bonnet Peppers, Bhut Jolokia Peppers), Salt, Acid: Acetic Acid), Water, Salt, Acid: Acetic Acid, Onion Powder, Birds Eye Chili, Garlic Powder, Mustard Powder, Modified Maize Starch, Stabilizer: Xanthan Gum, Preservative: Potassium Sorbate