Curry Sauce With Vegetables (Hot) – 205 ml S&B

water, wheat flour, sugar, roasted onions, modified potato starch, salt, yeast extract, tomato paste, onion powder, roasted garlic, potato, cardamom, chilli pepper, fenugreek leaves, cumin, coriander, clove, turmeric, mustard seed, nutmeg, palm oil, rapeseed oil, rice oil, celery seed, spices, onion, fennel, carrot, black pepper.