It is a traditional dish from Yunnan Province, China. It’s known for its unique ingredients and flavors.
Experience the bold and spicy flavors of Cross the Bridge Vermicelli Spicy. It is perfect for satisfying your cravings and adding a kick to your meals. Indulge in a flavorful and authentic culinary experience with every bite.
Ingredients:
Rice noodles: modified corn starch (cornstarch 45%, tapioca starch 25%, water). Hot sauce: Soybean oil, pepper, chili, bean paste, ginger, garlic, salt, fermented soybeans, sugar, star anise, cinnamon, myrrh, preservative E202, pepper, chili, bean paste, ginger, garlic, salt, fermented soybeans, sugar, star anise, cinnamon, myrrh, preservative E202. Soup Base: Water, SoyA Oil, Salt, Flavor Enhancer E621, Cinnamon, Preservative E202 Mushroom Sauce: Soybean Oil, Mushrooms, Spice Sauce (Soybean Oil, Chili, Water, Sesame, Pepper, Star Anise), Sugar, Dehydrated Garlic, Flavor Enhancer E621, Preservative E202
Spice Pack: Senap, Chili, Soy Bean Oil, Salt, Ginger, Garlic, Sugar, Flavor Enhancer E621, Spices (Walnuts, star anise, cloves, myrtle, cinnamon, lemongrass), preservative E202, dried radish: dried radish 85%, chilli, soybean oil, salt, sugar, flavour enhancer E621, spices (star anise, cinnamon), preservative E202 Sugar snap peas: peas 89%, soybean oil, salt, sugar, onion powder, chilli oil: soybean oil, chilli, shallots, onions, star anise, cinnamon, cumin, vegetable packets: dried spring onions, dried coriander. Note for allergy sufferers: contains soy, walnuts.