Rose Coco Beans are also known by several other names including cranberry beans, borlotti beans and crab eye beans. Good source of plant-based protein and dietary fibre.
- Used in the preparation of Rajma, Dal Makhani, Biryanis or Salads.
- Used in other world cuisines like the Mexican, Spanish and Creole cuisine in preparation of fajitas, bean burgers or soups.
- Needs to be cooked well as it is toxic in it’s raw or undercooked state.
Ingredients :
Rose Coco Beans