Anato-Paste Achiote Lol – Tun – 100 g Lol Tun

Anato-Paste Achiote Lol – Tun – 100 g

Achiote paste (also known as recado rojo) is made by grinding annatto seeds and combining them with vinegar, garlic and peppery spices like oregano, cumin, cinnamon and clove. Annatto paste can be added as-is into any dish you’re making to add colour and flavor.

Ingredients :

Annatto seeds, cumin, pepper, coriander, oregano, cloves, and garlic.